Monday, July 15, 2013

 

A Turkey Dinner On The Grill.

This past weekend I made a Turkey on the grill.
 I mounted my Rotisserie on it from my old grill.
I cooked a 23 pound turkey.
 I started it at 7:00 AM in the morning. 
I had salad, mashed potatoes, gravy, beans, stuffing, and vegetables. 
Here is the turkey coming off the grill.
To hold it on the rod, I made some new holders.  The original holders were bent up pieces of wire and were not very strong.
I made some heavy duty holders to replace them.  They worked out very well.  Here is a picture comparing the new with the old.

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