Saturday, January 21, 2012
An Addition From Thursday
I had a lobster dish for dinner with Kate, Gerardo, and the "Little One" this week. It is a long story where the lobsters came from and I will not go into it now.
While the sauce had good flavor and was easy, I want to remember the recipe so I can make it better next time. I cooked the half lobsters for four minutes, not quite enough, I will do five minutes next time.
My guests enjoying their meal. Isn't he cute?
Recipe:
2 tbs butter
2 tbs corn starch (level)
1 cup chix. broth
1 tsp garlic powder
boil mixture, add salt to taste
add
1 cup mozzarella cheese
1/2 cup parmesan cheese
1 cup of milk
1-2 tbs dried parsley
1/4 cup wine
stir until cheese is melted and smooth
# posted by Fred @ 1:40 PM 
